Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products

摘要: Different meats (beef, pork, horse, pork kidney) and meat products (bolognese sauce, ham in casing, liverwurst, beans with cooked bacon, beef tripe, smoked neck, pancetta, sausage, bacon) were collected Croatian markets during 2012. The concentrations of Fe, Mg Zn determined the ranges (mg/kg): Fe 1.24–63.9, 86.2–333 7.08–64.6. highest element contents measured different 53.2 kidney, 263 51.7 beef. lowest mean levels 6.33 173 kidney 13.2 products. Significant differences for all three elements observed between food groups tested. estimated daily intake (EDI) types contributing to recommended dietary allowance (RDA) women men (%): 0.07–1.33 ; 0.09–0.17 0.40–1.29. results obtained tested is agreement literature values reported, though found Zn.