Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

摘要: The aim of this study was to determine the concentrations essential, trace, and toxic elements in beef pork meat cuts available at markets retail chains Croatian capital. Significant differences Al, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Se, Pb, Zn were found between bovine (p < 0.01, all) also all). A risk assessment using estimated intakes based on lowest highest mean values Pb showed low contributions tolerable toxicological limits. However, consumers whose diets consist large amounts kidneys may be because for Cd Se exceeded Consumers quantities mixed due higher As compared health-based guidance values. Estimation provisional maximum daily intake that can considered safe consumption. comparison with data from other studies shows analyzed vary considerably.