Naloxone effects on sucrose-motivated behavior

作者: J. Cleary , D. T. Weldon , E. O'Hare , C. Billington , A. S. Levine

DOI: 10.1007/BF02246345

关键词:

摘要: The opioid system plays an important role in feeding. In general, agonists typically increase feeding and antagonists decrease nonfood restricted animals. food animals the effects of these drugs are substantially reduced. Opioid have shown a marked effectiveness at reducing consumption sweet foods. Explanations for this robust effect focused on drug induced changes taste, taste perception, or palatability. current study relates antagonist naloxone motivation to obtain different sucrose concentrations drug's unrestricted solution consumption. Changes respond were assessed under progressive ratio reinforcement schedule (PR) which required increased response cost each successive unit solution. Motivation, as measured by PR, concentration produced dose-dependent given concentration. Thus, was indirectly related strength Under access solutions, reduced greatest higher concentrations. data suggest least part naloxone's tasting may be mediated through endogenous reward systems that reflected measures motivation.

参考文章(25)
A. S. Levine, D. T. Weldon, M. Grace, J. P. Cleary, C. J. Billington, Naloxone blocks that portion of feeding driven by sweet taste in food-restricted rats American Journal of Physiology-regulatory Integrative and Comparative Physiology. ,vol. 268, ,(1995) , 10.1152/AJPREGU.1995.268.1.R248
M. Bertino, G. K. Beauchamp, K. Engelman, Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humans. American Journal of Physiology-regulatory Integrative and Comparative Physiology. ,vol. 261, ,(1991) , 10.1152/AJPREGU.1991.261.1.R59
W. Hodos, Progressive Ratio as a Measure of Reward Strength Science. ,vol. 134, pp. 943- 944 ,(1961) , 10.1126/SCIENCE.134.3483.943
ALLEN S. LEVINE, CHARLES J. BILLINGTON, Opioids. Are they regulators of feeding Annals of the New York Academy of Sciences. ,vol. 575, pp. 209- 220 ,(1989) , 10.1111/J.1749-6632.1989.TB53244.X
Wesley C. Lynch, Opiate blockade inhibits saccharin intake and blocks normal preference acquisition. Pharmacology, Biochemistry and Behavior. ,vol. 24, pp. 833- 836 ,(1986) , 10.1016/0091-3057(86)90420-X
Stephanie A. Czirr, Larry D. Reid, Demonstrating morphine's potentiating effects on sucrose-intake Brain Research Bulletin. ,vol. 17, pp. 639- 642 ,(1986) , 10.1016/0361-9230(86)90195-4
Blake A. Gosnell, Mark J. Majchrzak, Effects of a selective mu opioid receptor agonist and naloxone on the intake of sodium chloride solutions. Psychopharmacology. ,vol. 100, pp. 66- 71 ,(1990) , 10.1007/BF02245792
A DREWNOWSKI, D KRAHN, M DEMITRACK, K NAIRN, B GOSNELL, Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement. Physiology & Behavior. ,vol. 51, pp. 371- 379 ,(1992) , 10.1016/0031-9384(92)90155-U
J.M. Rudski, C.J. Billington, A.S. Levine, Naloxone's effects on operant responding depend upon level of deprivation. Pharmacology, Biochemistry and Behavior. ,vol. 49, pp. 377- 383 ,(1994) , 10.1016/0091-3057(94)90437-5