Use of nutritional compositions including lactoferrin and one or more prebiotics in inhibiting adhesion of pathogens in the gastrointestinal tract

作者: Anja Wittke , Cecilia Munoz , Dattatreya Banavara

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摘要: A method for inhibiting the adhesion of at least one pathogen in gastrointestinal tract a human is disclosed herein. In certain embodiments, involves administering to nutritional composition including fat or lipid source, protein prebiotic that includes galactooligosaccharide and/or polydextrose and lactoferrin produced by non-human source.

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