Susceptibility of spelt to Ochratoxin A producing fungi
作者： P.H. Rasmussen , S. Elmholt
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参考文章(2)
Kevin J⊘rgensen, Gitte Rasmussen, Inger Thorup, Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 13, pp. 95- 104 ,(1996) , 10.1080/02652039609374384
K. Jørgensen, J. S. Jacobsen, Occurrence of ochratoxin A in Danish wheat and rye, 1992-99 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 19, pp. 1184- 1189 ,(2002) , 10.1080/0265203021000012376