Automatic system for the continuous analysis of the evolution of wine
作者： Jesús Lozano , José Pedro Santos , José Ignacio Suárez , Mariano Cabellos , Teresa Arroyo
关键词:
摘要: The invention relates to a system that can be used in real time and continuously analyse wine containers without having take samples, which is based on the electronic nose concept. inventive comprises: an array of gas sensors are not specific any chemical compound, but sensitive aromas; for extracting aromas from or barrels containing wine; instrumentation measuring different variables responses sensors, as well controlling automating entire system; pattern-recognition techniques. In addition, using regression between data other analysis techniques, make predictions response said techniques samples unknown measured system. completely automatic remotely monitored controlled, example, Internet.
unirioja.es
lens.org 参考文章(29)
Handbook of Machine Olfaction Wiley-VCH. ,(2002) , 10.1002/3527601597
J.A. Ragazzo-Sanchez, P. Chalier, C. Ghommidh, Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages: Application to off-flavour detection in wine Sensors and Actuators B-chemical. ,vol. 106, pp. 253- 257 ,(2005) , 10.1016/J.SNB.2004.08.006
Isabel Gracia Tortades, Carles Cané Ballart, Juan Ramón Morante Lleonart, Albert Cirera Hernandez, Javier Berganzo Ruiz, Neus Sabaté Vizcarra, Judit Cerdá Belmonte, Multisensor microchip which is used to measure gas flow, temperature and concentration in order to control combustion, production method thereof and use of same ,(2004)
Karl S. Booksh, Yoon-Chang Kim, Jean-François Masson, Anna Prakash, Surface initiated thin polymeric films for chemical sensors ,(2004)
Kenneth Trauner, Alexander Rubenchik, Luiz Da Silva, Integrated barrel-mounted wine laboratory and winemaking apparatus ,(2003)
Ajoy Roy, Jing Li, Steven A. Sunshine, Food applications of artificial olfactometry ,(2000)
Alan Gelperin, Olfactory sensor identification system and method ,(1996)
Pascal Chatonnet, Discrimination and Control of Toasting Intensity and Quality of Oak Wood Barrels American Journal of Enology and Viticulture. ,vol. 50, pp. 479- 494 ,(1999)
W.Patrick Carey, Sinclair S. Yee, Calibration of nonlinear solid-state sensor arrays using multivariate regression techniques Sensors and Actuators B-chemical. ,vol. 9, pp. 113- 122 ,(1992) , 10.1016/0925-4005(92)80203-A
J. Lozano, J.P. Santos, M. Aleixandre, I. Sayago, J. Gutierrez, M.C. Horrillo, Identification of typical wine aromas by means of an electronic nose IEEE Sensors Journal. ,vol. 6, pp. 173- 178 ,(2006) , 10.1109/JSEN.2005.854598