作者: Jacira T. Castro , Elisângela C. Santos , Wagna P.C. Santos , Letícia M. Costa , Mauro Korn
DOI: 10.1016/J.TALANTA.2009.02.030
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摘要: The efficiency of diluted nitric acid solutions for digesting regular coffee samples was evaluated employing two closed vessel procedures: one based on microwave-assisted heating and the other conductive using pressurized Parr bomb. digestion by determining residual carbon content (RCC) acidity. effective both procedures, i.e. there were no solid residues after decomposition reactions when up to 3.5 mol L(-1) solutions. It demonstrated that procedures are critically dependent occurring in liquid gas phase formation NO its conversion NO2 O2 exerts a major effect oxidation organic matter. These processes more vessels heated microwave radiation due greater volume these flasks temperature gradient exists during first step process. proposed model solution is corroborated data about consumption measuring pressure whole