作者: Mi-Ok Eom , Jun-Hyun Sung , In-Shin Kwak , Kil-Jin Kang , Kwang-Ho Lee
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摘要: Bacterial suspension test was used to establish Standardization Test Method investigate bactericidal activity of disinfectant/sanitizer product. Using acceptable verification methodology, substance showing 5 log or higher reduction in viable count against Escherichia coli ATCC 10536 and Staphylococcus aureus 6538, representing Gram-negative -positive bacteria, respectively, under conditions for considered have sanitizing capability. All products tested manufacturer's recommended in-use condition gave good values major food-poisoning bacteria. This standardized method valuable evaluating efficacy disinfectants/sanitizers could be as assessing