Protein Imprinting by Means of Alginate-Based Polymer Microcapsules

作者: Edgar P. Herrero , Eva M. Martín Del Valle , Nicholas A. Peppas

DOI: 10.1021/IE101068Z

关键词:

摘要: Molecular imprinting is a promising technology that, although successfully used to recognize small molecules, has had many difficulties in recognizing macromolecules such as peptides and proteins. The current technologies achieve the macromolecular are incompatible with diagnosis recognition life sciences applications medical devices, food additives, or drug delivery systems that require biocompatible products. We present here new, of protein by means calcium alginate-based polymer capsules using ionic gelation without toxic chemicals other than sodium alginate chloride. These molecular capable higher quantities existing developed until now, simple formulation.

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