Lysine: Specific effects of lysine on broiler production: comparison with threonine and valine
作者： B. Leclercq
DOI: 10.1093/PS/77.1.118
关键词:
摘要: … level of each amino acid. As is evident from Table 7, if we compare broiler chickens from the … Breast muscle development of commercial boilers from hatching to twelve weeks of age. …
oup.com
sci-hub.se 参考文章(10)
Marie-Laure Grisoni, Rôle des acides aminés alimentaires dans la lipogénèse du poulet de chair Aix-Marseille 3. ,(1991)
J. B. Schutte, M. Pack, Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases British Poultry Science. ,vol. 36, pp. 747- 762 ,(1995) , 10.1080/00071669508417819
S. Tesseraud, N. Maaa, R. Peresson, A. M. Chagneau, Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks1 British Poultry Science. ,vol. 37, pp. 641- 650 ,(1996) , 10.1080/00071669608417893
M. RANGEL-LUGO, C.-L. SU, R.E. AUSTIC, Threonine Requirement and Threonine Imbalance in Broiler Chickens Poultry Science. ,vol. 73, pp. 670- 681 ,(1994) , 10.3382/PS.0730670
D. HICKLING, W. GUENTER, M. E. JACKSON, The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield. Canadian Journal of Animal Science. ,vol. 70, pp. 673- 678 ,(1990) , 10.4141/CJAS90-079
LEO S. JENSEN, CRAIG L. WYATT, BRYAN I. FANCHER, Sulfur Amino Acid Requirement of Broiler Chickens from 3 to 6 Weeks of Age Poultry Science. ,vol. 68, pp. 163- 168 ,(1989) , 10.3382/PS.0680163
YANMING HAN, DAVID H. BAKER, Digestible Lysine Requirement of Male and Female Broiler Chicks During the Period Three to Six Weeks Posthatching Poultry Science. ,vol. 73, pp. 1739- 1745 ,(1994) , 10.3382/PS.0731739
E.T. MORAN, S.F. BILGILI, Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing Poultry Science. ,vol. 69, pp. 702- 710 ,(1990) , 10.3382/PS.0690702
R.M. MARTINEZ, H.R. BALL, P.L. DAWSON, Effect of Ultrapasteurization With and Without Homogenization on the Electrophoretic Patterns of Aseptically Processed Liquid Whole Egg Poultry Science. ,vol. 73, pp. 317- 321 ,(1994) , 10.3382/PS.0730317
N. ACAR, E.T. MORAN, D.R. MULVANEY, Breast Muscle Development of Commercial Broilers from Hatching to Twelve Weeks of Age Poultry Science. ,vol. 72, pp. 317- 325 ,(1993) , 10.3382/PS.0720317