POTENSI BAKTERIOSIN UNTUK KESEHATAN HEWAN DAN KEAMANAN BAHAN PANGAN

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Hyungjae Lee, Hae-Yeong Kim, Lantibiotics, class I bacteriocins from the genus Bacillus. Journal of Microbiology and Biotechnology. ,vol. 21, pp. 229- 235 ,(2011) , 10.4014/JMB.1010.10017

Milind A. Chavan, Margaret A. Riley, Molecular Evolution of Bacteriocins in Gram-Negative Bacteria Springer, Berlin, Heidelberg. pp. 19- 43 ,(2007) , 10.1007/978-3-540-36604-1_3

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Bibek Ray, Food Biopreservatives of Microbial Origin ,(1992)

Jalc D, Lauková A, Effect of nisin and monensin on rumen fermentation in the artificial rumen. Berliner Und Munchener Tierarztliche Wochenschrift. ,vol. 115, pp. 6- 10 ,(2002)

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A Lauková, P Guba, R Nemcová, Z Vasilková, Reduction of Salmonella in gnotobiotic Japanese quails caused by the enterocin A-producing EK13 strain of Enterococcus faecium. Veterinary Research Communications. ,vol. 27, pp. 275- 280 ,(2003) , 10.1023/A:1024027923824

M. M. BRASHEARS, M. L. GALYEAN, G. H. LONERAGAN, J. E. MANN, K. KILLINGER-MANN, Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials. Journal of Food Protection. ,vol. 66, pp. 748- 754 ,(2003) , 10.4315/0362-028X-66.5.748