Production and Characterization of Cellulose by Acetobacter sp. V6 Using a Cost-Effective Molasses–Corn Steep Liquor Medium
作者： Ho-Il Jung , O-Mi Lee , Jin-Ha Jeong , Young-Dong Jeon , Ki-Hyun Park
DOI: 10.1007/S12010-009-8759-9
关键词:
摘要: … V6 was investigated in shaking culture using molasses and corn steep liquor (CSL) as the sole carbon and nitrogen sources, respectively. The highest BC production was obtained with …
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