Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance
作者： Lisbeth R. Hilbert , Dorthe Bagge-Ravn , John Kold , Lone Gram
DOI: 10.1016/S0964-8305(03)00104-5
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摘要: The aim of this study was to evaluate whether hygienic characteristics of stainless steel used in the food industry could be improved by smoothing surface roughness (Ra) from Ra 0.9–…
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