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作者: J. Baranyi , T.A. Roberts
DOI: 10.1016/0740-0020(92)80044-5
关键词:
摘要:
International Journal of Food Microbiology,1994, 引用: 2,759
Food Research International,1996, 引用: 59
International Journal of Food Microbiology,1994, 引用: 46
International Journal of Food Microbiology,1994, 引用: 299
International Journal of Food Microbiology,1998, 引用: 244
Food Microbiology,1997, 引用: 38
International Journal of Food Microbiology,1999, 引用: 395
Food Research International,1995, 引用: 45
Critical Reviews in Food Science and Nutrition,1995, 引用: 379
,1995, 引用: 0