Short Communication: Antioxidant capacity in the intestinal mucosa of weanling piglets fed diets containing Fusarium mycotoxins and the efficacy of commercial supplements sold as detoxifiers

作者: Bich Van Le Thanh , Martin Lessard , Younès Chorfi , Frédéric Guay

DOI: 10.4141/CJAS-2015-037

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摘要: Le Thanh, B. V., Lessard, M., Chorfi, Y. and Guay, F. 2015. Short Communication: Antioxidant capacity in the intestinal mucosa of weanling piglets fed diets containing Fusarium mycotoxins efficacy commercial supplements sold as detoxifiers. Can. J. Anim. Sci. 95: 569–575. The ability feed additives to prevent oxidative damage due deoxynivalenol (DON) was studied. Sixty (6.0±0.5 kg) were assigned randomly six wheat–corn–soybean diets: control (<0.5 mg kg−1 DON), DON-rich diet (4 four supplemented with either glucomannan (DON+GLUC), yeast, live bacteria, enzymes plant extract (DON+YBP), aluminosilicate (DON+ALS), or a mixture preservatives (DON+PV). Malondialdehyde concentration (MDA), glutathione peroxidase activity (GPx), catalase (CAT) superoxide dismutase (SOD) small intestine measured after 14 d. increased MDA jejunum while decreasing CAT an...

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