SOLUBLE FLOUR FOR USE IN FOOD APPLICATIONS
作者： Goldstein Avi , Vamadevan Varatharajan , Han Xian-Zhong
DOI:
关键词:
摘要: An instant or prepared sauce dry mix seasoning comprising a soluble flour and at least one additional ingredient, wherein the has dextrose equivalent value ranging from 5 to 18, solubility greater than 50% 5% solids, viscosity between 0.001 1.0 Pa*s temperatures 20-50 C 10% solids.
lens.org 参考文章(5)
Juan Carlos Fernandez Feito, Gary D. Carder, Margaret J. Miller, Mayte Lee, Justin French, Robert E. Chatel, Holly Ramage, Yongsoo Chung, Ursula Vanesa Lay Ma, Ronald G. Deutsch, Food Products Prepared with Soluble Whole Grain Oat Flour ,(2014)
Sabrina Silva Paes, Marion Esclarmonde Perrine, Winfried Sailer, Savoury food concentrate comprising a pectin-starch gel ,(2013)
Jean L. Fonteneau, Jean P. Germon, Sauce and gravy compositions ,(1984)
Heny Kusumayanti, Noer Abyor Handayani, Herry Santosa, Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour Procedia environmental sciences. ,vol. 23, pp. 164- 167 ,(2015) , 10.1016/J.PROENV.2015.01.025