Savoury food concentrate comprising a pectin-starch gel
作者： Sabrina Silva Paes , Marion Esclarmonde Perrine , Winfried Sailer
DOI:
关键词: Starch 、 Savoury food 、 Sodium salt 、 Food science 、 Pectin 、 Salt (chemistry) 、 Chemistry
摘要: The present invention relates to a savoury food concentrate in the form of gel. For use said for preparing soup, sauce, gravy or seasoned dish. It is an object provide which provides high viscosity upon dilution hot water, such as desired when viscous gravy, thickened soup. found that packaged gel, comprising sodium salt, gelling pectin, Calcium salt and non-gelatinised starch has properties.
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