Physical and physiological changes associated with stunting syndrome in turkeys and effects of diet

作者: C. Roselina Angel

DOI: 10.31274/RTD-180813-10312

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摘要: Experiments were done to determine the effect of feeding diets different ingredient composition poults experimentally infected with stunting syndrome (SS) at 1 day age. In first experiment, a diet containing fish meal and meat bone (AP diet) as main protein sources eliminated effects SS inoculation on performance traits compared fed practical corn-soy (CS) diet. spite similar performances in noninoculated (Nonlnoc, dosed per os ml tryptose phosphate broth age) inoculated (Inoc, SS-inoculum AP diet, these had activities sucrase maltase jejunum ileum CS- Inoc poults. Disaccharidase less (P more severe than those Exp. 1. experiments, only partially overcame adverse (i.e., 90.3 59.6% growth depression from 5 days age CS diets, respectively, Nonlnoc same diets). The mechanism(s) by which exerted its beneficial was not related digestion and(or) absorption given that retention dry matter either (Exp. 2) or lower gained matter, protein, ash but loss

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