摘要: ABSTRACT: Grappa and grape-spirit are alcoholic beverages of viticultural origin. Grappa is a distillate made in Italy from direct steam marc distillation or distilled after adding water wine lees. The production process can be divided into three steps: ensilage, distillation, maturation. Grape-spirit fruit distillate. Stemmed, crushed, fermented grape juice the raw materials grape-spirit. these generally carried out with same discontinuous systems used for grappa production. A modified technology suggested this beverage.
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