Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications
作者： Maria M. Storelli , Grazia Barone , Giuseppe Cuttone , Daniele Giungato , Rita Garofalo
DOI: 10.1016/J.FCT.2010.08.013
关键词:
摘要: … to determine the concentration levels of Hg, Pb, Cd either in the edible portion of tuna (thunnus Thynnus) from Mediterranean Sea (Tyrrhenian Sea), or in canned tuna (thunnus …
core.ac.uk
cabdirect.org
elsevier.com
sci-hub.se 参考文章(27)
Johanna Fink-Gremmels, Eugenia Dogliotti, Jadwiga Gzyl, Philippe Verger, Diane Benford, Philippe Grandjean, Carlos Van Peteghem, Corrado Lodovico Galli, Rolaf van Leeuwen, Antonio Mutti, Josef Schlatter, Maria Luisa Férnandez-Cruz, Gerhard Heinemeyer, Andrew Cockburn, Niklas Johansson, Jan Alexander, Scientific Panel on Contaminants in the Food Chain ,(2007)
M.M. Storelli, Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology. ,vol. 46, pp. 2782- 2788 ,(2008) , 10.1016/J.FCT.2008.05.011
Ryozo Nakagawa, Yukie Yumita, Masami Hiromoto, Total mercury intake from fish and shellfish by Japanese people Chemosphere. ,vol. 35, pp. 2909- 2913 ,(1997) , 10.1016/S0045-6535(97)00351-2
M. M. Storelli, R. Giacominelli Stuffler, G. O. Marcotrigiano, Total and methylmercury residues in tuna-fish from the Mediterranean sea. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 19, pp. 715- 720 ,(2002) , 10.1080/02652030210153569
Penny M Kris-Etherton, Kari D Hecker, Andrea Bonanome, Stacie M Coval, Amy E Binkoski, Kirsten F Hilpert, Amy E Griel, Terry D Etherton, Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer The American Journal of Medicine. ,vol. 113, pp. 71- 88 ,(2002) , 10.1016/S0002-9343(01)00995-0
Joanna Burger, Michael Gochfeld, Mercury in canned tuna: white versus light and temporal variation Environmental Research. ,vol. 96, pp. 239- 249 ,(2004) , 10.1016/J.ENVRES.2003.12.001
R.B. Voegborlo, A.M. El-Methnani, M.Z. Abedin, Mercury, cadmium and lead content of canned tuna fish Food Chemistry. ,vol. 67, pp. 341- 345 ,(1999) , 10.1016/S0308-8146(98)00008-9
E. Nicolas, D. Ruiz-Pino, P. Buat-Ménard, J. P. Bethoux, Abrupt decrease of lead concentration in the Mediterranean sea: A response to antipollution policy Geophysical Research Letters. ,vol. 21, pp. 2119- 2122 ,(1994) , 10.1029/94GL01277
F. Emami Khansari, M. Ghazi-Khansari, M. Abdollahi, Heavy metals content of canned tuna fish Food Chemistry. ,vol. 93, pp. 293- 296 ,(2005) , 10.1016/J.FOODCHEM.2004.09.025
M TUZEN, M SOYLAK, Determination of trace metals in canned fish marketed in Turkey Food Chemistry. ,vol. 101, pp. 1378- 1382 ,(2007) , 10.1016/J.FOODCHEM.2006.03.044