Shelf life and subsequent growth of lactobacillus acidophilus, propionibacterium shermanii and leuconostoc citrovorum in dietary fiber based supplement preparation

作者: Malireddy S. Reddy

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摘要: Dietary fiber based tablets with Lactobacillus acidophilus and/or Bifidobacterium bifidus, Leuconostoc citrovorum and Propionibacterium shermanii, are prepared. To enhance the viability of L. in tablets, a combination amino acid L-cystine, vitamin-C vitamin-E included. protect beneficial bacterial population human stomach intestinal tract, calcium magnesium salts have been incorporated along dietary formula. Lecithin has used as lubricant. The minor amount lactose sugar into formula using preparations whey, whey protein concentrate, pure lactose. proposed when tableted gave maximum protection to population, comparison free flowing powder form. Vitamin A D included nutritional supplements. Autolyzed yeast extract enzyme digested casein stimulants bacteria. In addition, autolyzed serves major source B-vitamins.

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