作者: Xufeng Zhang , Deming Han , Xiaojia Chen , Xinda Zhao , Jinping Cheng
DOI: 10.1016/J.FOODCHEM.2019.124966
关键词:
摘要: … fatty acid profile and fatty acid δ 13 C fingerprinting to identify the origins of scallops. Fatty acid contents, as well as fatty acid … the fatty acid profiles and the fatty acid δ 13 C fingerprints of …