Combined use of fatty acid profile and fatty acid δ13C fingerprinting for origin traceability of scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians)

作者: Xufeng Zhang , Deming Han , Xiaojia Chen , Xinda Zhao , Jinping Cheng

DOI: 10.1016/J.FOODCHEM.2019.124966

关键词:

摘要: … fatty acid profile and fatty acid δ 13 C fingerprinting to identify the origins of scallops. Fatty acid contents, as well as fatty acid … the fatty acid profiles and the fatty acid δ 13 C fingerprints of …

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