Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles.
作者： Tingting Wu , Hao Guo , Zhiwen Lu , Ting Zhang , Ruofei Zhao
DOI: 10.1016/J.FOODRES.2020.109791
关键词:
摘要: Abstract Dry salting has important effects on food lipids. In this work, the reliability of LipidSearch software identification and its application to assess effect dry long-chain free fatty acid profile tilapia muscles were studied by ultra-high-performance liquid chromatography-Q-Extractive Orbitrap mass spectrometry software. Compared with standard reference method, method was suggested be a reliable for identification. During process, low muscle-to-salt ratios 3–8 might have stable similar changes, amounts decreased then increased time. This work could provide useful information evaluate development as well way analyze acids change aquatic products.
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