摘要: Temperature sensing is essential for the survival of living organisms. Since thermal gradients are almost everywhere, thermoreception could represent one oldest sensory transduction processes that evolved in There many examples temperature changes affecting physiology cells. Almost all classes biological macromolecules a cell (nucleic acids, lipids, proteins) can serve as target temperature-related stimuli. This review devoted to some common features different temperature-sensing molecules well molecular and involved thermosensation. Biochemical, structural thermodynamic approaches discussed order overview existing knowledge on mechanisms