作者: DENNIS P. WIESENBORN , PAUL H. ORR , HOWARD H. CASPER , BETH K. TACKE
DOI: 10.1111/J.1365-2621.1994.TB05583.X
关键词:
摘要: … Potato starch with anomalous stable (constant with time) paste viscosity has been proposed … ‐linked starch, but its behavior and the influencing factors are not well understood. Starch …