Shaping the Infant Microbiome With Non-digestible Carbohydrates.
作者： Stella Verkhnyatskaya , Michela Ferrari , Paul de Vos , Marthe T. C. Walvoort
关键词:
摘要: Natural polysaccharides with health benefits are characterized by a large structural diversity and differ in building blocks, linkages, lengths. They contribute to human functioning as anti-adhesives preventing pathogen adhesion, stimulate immune maturation gut barrier function, serve fermentable substrates for bacteria. Examples of such beneficial carbohydrates include the milk oligosaccharides (HMOs). Also, specific non-digestible (NDCs), galacto-oligosaccharides (GOS) fructo-oligosaccharides (FOS) being produced this purpose mind, currently added infant formula healthy development newborn. mimic some functions HMO, but not all. Therefore, many research efforts focus on identification production novel types NDCs. In review, we give an overview few NDCs available [GOS, FOS, polydextrose (PDX)], outline potential alternative oligosaccharides, pectins, (arabino)xylo-oligosaccharides, microbial exopolysaccharides (EPS). Moreover, state-of-the-art techniques generate dietary glycans, including sialylated GOS (Sia-GOS) galactosylated chitin, presented way obtain prebiotic that help shaping microbiome.
frontiersin.org
narcis.nl参考文章(87)
TOSHIHIRO SATO, JUNKO NISHIMURA-UEMURA, TAKESHI SHIMOSATO, YASUSHI KAWAI, HARUKI KITAZAWA, TADAO SAITO, Dextran from Leuconostoc mesenteroides augments immunostimulatory effects by the introduction of phosphate groups Journal of Food Protection. ,vol. 67, pp. 1719- 1724 ,(2004) , 10.4315/0362-028X-67.8.1719
Baokun He, Kazunari Nohara, Nadim J. Ajami, Ryan D. Michalek, Xiangjun Tian, Matthew Wong, Susan H. Losee-Olson, Joseph F. Petrosino, Seung-Hee Yoo, Kazuhiro Shimomura, Zheng Chen, Transmissible microbial and metabolomic remodeling by soluble dietary fiber improves metabolic homeostasis Scientific Reports. ,vol. 5, pp. 10604- 10604 ,(2015) , 10.1038/SREP10604
Yvan Vandenplas, Irina Zakharova, Yulia Dmitrieva, Oligosaccharides in infant formula: more evidence to validate the role of prebiotics. British Journal of Nutrition. ,vol. 113, pp. 1339- 1344 ,(2015) , 10.1017/S0007114515000823
Audrey Rivière, Mérilie Gagnon, Stefan Weckx, Denis Roy, Luc De Vuyst, Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides Applied and Environmental Microbiology. ,vol. 81, pp. 7767- 7781 ,(2015) , 10.1128/AEM.02089-15
Brenna A. Black, Yalu Yan, Sandra Galle, Ying Hu, Jonathan M. Curtis, Michael G. Gänzle, Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides International Dairy Journal. ,vol. 39, pp. 330- 335 ,(2014) , 10.1016/J.IDAIRYJ.2014.08.001
Riccardo G. LoCascio, Milady R. Niñonuevo, Scott R. Kronewitter, Samara L. Freeman, J. Bruce German, Carlito B. Lebrilla, David A. Mills, A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharides Microbial Biotechnology. ,vol. 2, pp. 333- 342 ,(2009) , 10.1111/J.1751-7915.2008.00072.X
Yuanming Wang, Kai Jiang, Huanna Ma, Wei Zeng, Peng G. Wang, Nana Yao, Weiqing Han, Jiansong Cheng, Wei Wang, Enzymatic production of HMO mimics by the sialylation of galacto-oligosaccharides Food Chemistry. ,vol. 181, pp. 51- 56 ,(2015) , 10.1016/J.FOODCHEM.2015.02.064
Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla, Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications Comprehensive Reviews in Food Science and Food Safety. ,vol. 10, pp. 2- 16 ,(2011) , 10.1111/J.1541-4337.2010.00135.X
Haruki Kitazawa, Toko Harata, Junko Uemura, Tadao Saito, Tsutomu Kaneko, Takatoshi Itoh, None, Phosphate group requirement for mitogenic activation of lymphocytes by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus International Journal of Food Microbiology. ,vol. 40, pp. 169- 175 ,(1998) , 10.1016/S0168-1605(98)00030-0
David A. Sela, David A. Mills, Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides Trends in Microbiology. ,vol. 18, pp. 298- 307 ,(2010) , 10.1016/J.TIM.2010.03.008