Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content.
作者： Stamatia Bellou , Irene-Eva Triantaphyllidou , Dimitra Aggeli , Ahmed Mohammed Elazzazy , Mohammed Nabih Baeshen
DOI: 10.1016/J.COPBIO.2015.09.005
关键词:
摘要: … PUFAs or PUFA-producing edible microorganisms in foods, or through the utilization of feed rich in PUFAs that leads to the production … Specifically, microbial lipid rich in PUFAs can be …
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