Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens
作者： Rose Koffi-Nevry , Kouassi Clément Kouassi , Zinzerdof Yesse Nanga , Marina Koussémon , Guillaume Yao Loukou
DOI: 10.1080/10942912.2010.509896
关键词:
摘要: This study was conducted to determine extracts of fruit used as food ingredients and in traditional medicine for antibacterial activities. The effect Capsicum annuum frutescens methanol aqueous on selected bacteria (Staphylococcus aureus, Salmonella typhimurium, Vibrio cholerae, Pseudomonas aeruginosa, Escherichia coli, Shigella dysenteriae) were investigated. Both found be effective against Staphylococcus while showed the greatest effect. extract from a higher activity than one frutescens. minimal inhibitory concentrations 0.20 mg mL−1 0.25 mL−1, respectively. Minimal bactericidal values both ranged 1 2.5 mL−1. Phytochemical assay revealed presence alkaloids, flavonoids, polyphenols, sterols. Thus, fruits may serve so...
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