Biodiversidad cultivada: una cuestión de coevolución y transdisciplinariedad

摘要: Vara Sanchez, I., Cuellar Padilla, M. (2013). Crop biodiversity: a question of coevolution and transdisciplinarity. Ecosistemas 22(1):5-9.Doi.: 10.7818/ECOS.2013.22-1.02 biodiversity is key element in the design conservation sustainable agroecosystems. It must be raised under an ecological social perspective. Both natural crop components interact coevolutionary process. The results this are vast number agrarian diversified systems, which adapted to local conditions where human settlements established. However, technical, economic, political factors have influenced enormous degradation these In regard, not only technical functional structural complexity systems takes into account both components, that very important influence complexity. If not, we run risk considering issue reductionist will entrain atomisation system elements partial solutions.We propose build solutions scientific perspective that, on one hand, accept diversity validity different epistemological approaches and, consequently, knowledge dialogue; other integrate three dimensions: ecological, depolitical/cultural. This approach proposed Agroecology.