Dietary intake, body composition, and physical activity among young patients with type 1 diabetes mellitus
作者： Constanza Mosso , Victoria Halabi , Tamara Ortiz , Maria Isabel Hodgson
关键词:
摘要: OBJECTIVE The aim of this study was to assess dietary intake, nutritional status, body composition, and physical activity level in a group Chilean children adolescents with Type 1 diabetes mellitus (T1DM), compare these parameters the recommendations International Society for Pediatric Adolescent Diabetes (ISPAD), determine relationships between control. METHODS A total 30 patients T1DM (aged 15.2±4.0 years) were included. Dietary intake assessed using 92-item quantitative food frequency questionnaire. Body composition determined dual-energy X-ray densitometry. Physical by means survey. RESULTS energy derived from 21.4% protein, 48% carbohydrates, 31.2% fat. glycosylated hemoglobin (HbA1c) significantly correlated fat as grams per day (r: 0.363, p<0.05) calories 0.364, p<0.05). mean percentage females 20.2% males (p < 0.01) amount 4.5±2.7 h week. CONCLUSIONS had higher protein than recommended ISPAD. carbohydrate rather low, same limits Diabetic control fat, sodium intake. girls standard their age. adequate.
udd.cl参考文章(32)
Ksenia N Tonyushkina, Paul F Visintainer, Christopher F Jasinski, Thomas L Wadzinski, Holley F Allen, Site of initial diabetes education does not affect metabolic outcomes in children with T1DM. Pediatric Diabetes. ,vol. 15, pp. 135- 141 ,(2014) , 10.1111/PEDI.12069
Claudio Maffeis, Anita Morandi, Emily Ventura, Alberto Sabbion, Giovanna Contreas, Francesca Tomasselli, Mara Tommasi, Ilaria Fasan, Silvia Costantini, Leonardo Pinelli, Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control Pediatric Diabetes. ,vol. 13, pp. 137- 146 ,(2012) , 10.1111/J.1399-5448.2011.00781.X
Munetada Oimomi, Shigeki Nishimoto, Shinichiro Matsumoto, Hiroshi Hatanaka, Kazuo Ishikawa, Shigeaki Baba, A specific method of glycosylated hemoglobin using furosine measurement Diabetes Research and Clinical Practice. ,vol. 1, pp. 193- 195 ,(1985) , 10.1016/S0168-8227(85)80011-5
R.Sue McPherson, Deanna M Hoelscher, Maria Alexander, Kelley S Scanlon, Mary K Serdula, Dietary Assessment Methods among School-Aged Children: Validity and Reliability Preventive Medicine. ,vol. 31, ,(2000) , 10.1006/PMED.2000.0631
John P. Bilezikian, Well into the New Millennium The Journal of Clinical Endocrinology and Metabolism. ,vol. 86, pp. 1- 2 ,(2001) , 10.1210/JCEM.86.1.7262
Tracy L. Burrows, Rebecca J. Martin, Clare E. Collins, A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water Journal of The American Dietetic Association. ,vol. 110, pp. 1501- 1510 ,(2010) , 10.1016/J.JADA.2010.07.008
Tonja R. Nansel, Denise L. Haynie, Leah M. Lipsky, Lori M.B. Laffel, Sanjeev N. Mehta, Multiple Indicators of Poor Diet Quality in Children and Adolescents with Type 1 Diabetes Are Associated with Higher Body Mass Index Percentile but not Glycemic Control Journal of the Academy of Nutrition and Dietetics. ,vol. 112, pp. 1728- 1735 ,(2012) , 10.1016/J.JAND.2012.08.029
C-M. Ingberg, S. Sarnblad, M. Palmer, E. Schvarcz, C. Berne, J. Aman, Body composition in adolescent girls with type 1 diabetes. Diabetic Medicine. ,vol. 20, pp. 1005- 1011 ,(2003) , 10.1046/J.1464-5491.2003.01055.X
Erwin Deutsch, Gunter Kleinberger, ESPEN 1982 4th Congress of the European Society of Parenteral and Enteral Nutrition Vienna, Austria, September 26–29, 1982 Clinical Nutrition. ,vol. 1, pp. 1- ,(1982) , 10.1016/0261-5614(82)90041-3
Ulrich Keller, Dietary proteins in obesity and in diabetes. International Journal for Vitamin and Nutrition Research. ,vol. 81, pp. 125- 133 ,(2011) , 10.1024/0300-9831/A000059