作者: Margam Chandrasekaran , None
DOI: 10.1201/B12816
关键词:
摘要: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions converting solid wastes into value-added items. In processing industries that generate voluminous by-products wastes, valorization can help offset growing facilitate the sustainable use of available natural resources.