Valorization of food processing by-products

作者: Margam Chandrasekaran , None

DOI: 10.1201/B12816

关键词:

摘要: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions converting solid wastes into value-added items. In processing industries that generate voluminous by-products wastes, valorization can help offset growing facilitate the sustainable use of available natural resources.

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