Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears
作者： Wei Hui , Junpeng Niu , Xiaoyan Xu , Junfeng Guan
DOI: 10.1016/J.POSTHARVBIO.2016.07.005
关键词:
摘要: Abstract The development of superficial scald in ‘Dangshansuli’ pears (Pyrus bretschneideri Rehd) was investigated relation to 6-methyl-5-hepten-2-one (MHO). Over the course a 180-day cold storage at 2 ± 0.5 °C and 9-day post 20 °C, effect endogenous MHO chemically untreated pears, treated with diphenylamine (DPA) 1-methylcyclopropene (1-MCP) after harvest. In began accumulate peel tissue 60 d continued do so until end storage, by which time had developed. DPA- 1-MCP-treated on other hand, there very little accumulation during and, this period, no Results from therefore, indicate positive between incidence concentration. post-storage reveal also strong correlation concentration, coefficient 0.97936 (P exogenous before as well pears. application 0.5, 1.0, 2.0 mL L−1 both caused develop concentration-dependent manner: higher incidence. DPA 1-MCP prior did not affect storage. However, DPA-treated were found have lower concentration than Moreover, results that directly induces
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