The recent advance of organic fluorescent probe rapid detection for common substances in beverages.
作者： Hongyu Tian , Baoguo Sun , Shaoxiang Yang , Ning Duan
DOI: 10.1016/J.FOODCHEM.2021.129839
关键词:
摘要: The beverage industry is confronted with tremendous challenges in terms of quality assurance. The allowed contents of common ingredients such as copper ions, hydrogen sulfide, …
sci-hub.st 参考文章(74)
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