Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas
作者： Carlos Zuluaga-Domínguez , Marta Quicazán , Edith Castro , Andrea Mojica
DOI: 10.1080/00218839.2021.1889221
关键词:
摘要: A study related to the physicochemical composition and profile of phenolic compounds flavonoids was performed on honey Apis mellifera L. (Hymenoptera: Apidae) obtained in coffee-growing area...
sci-hub.st 参考文章(71)
Jing Zhao, Xiaojing Du, Ni Cheng, Lanzhen Chen, Xiaofeng Xue, Jing Zhao, Liming Wu, Wei Cao, Identification of monofloral honeys using HPLC–ECD and chemometrics Food Chemistry. ,vol. 194, pp. 167- 174 ,(2016) , 10.1016/J.FOODCHEM.2015.08.010
Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer, Fábio Clasen Chaves, Wladimir Padilha da Silva, Jerri Teixeira Zanusso, Iara Dutra, Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil Lwt - Food Science and Technology. ,vol. 65, pp. 333- 340 ,(2016) , 10.1016/J.LWT.2015.08.018
Priscila Missio da Silva, Cony Gauche, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett, Honey: Chemical composition, stability and authenticity. Food Chemistry. ,vol. 196, pp. 309- 323 ,(2016) , 10.1016/J.FOODCHEM.2015.09.051
J. Atanassova, YurukovaL, M. Lazarova, Pollen and Inorganic Characteristics of Bulgarian Unifloral Honeys Czech Journal of Food Sciences. ,vol. 30, pp. 520- 526 ,(2018) , 10.17221/44/2012-CJFS
Antonella Cavazza, Claudio Corradini, Marilena Musci, Paola Salvadeo, High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. Journal of the Science of Food and Agriculture. ,vol. 93, pp. 1169- 1175 ,(2013) , 10.1002/JSFA.5869
Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás, Eva Domenech, Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment Food Chemistry. ,vol. 142, pp. 135- 143 ,(2014) , 10.1016/J.FOODCHEM.2013.07.033
Zehra Can, Oktay Yildiz, Huseyin Sahin, Emine Akyuz Turumtay, Sibel Silici, Sevgi Kolayli, An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry. ,vol. 180, pp. 133- 141 ,(2015) , 10.1016/J.FOODCHEM.2015.02.024
Orlando Muñoz, Silvia Copaja, Hernan Speisky, Raúl C. Peña, Gloria Montenegro, Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante Química Nova. ,vol. 30, pp. 848- 851 ,(2007) , 10.1590/S0100-40422007000400017
Mărghitaş Liviu Al, Dezmirean Daniel, Adela Moise, Otilia Bobis, Laura Laslo, Stefan Bogdanov, Physico-chemical and bioactive properties of different floral origin honeys from Romania Food Chemistry. ,vol. 112, pp. 863- 867 ,(2009) , 10.1016/J.FOODCHEM.2008.06.055
Marisol Juan-Borrás, Eva Domenech, Magdalenka Hellebrandova, Isabel Escriche, Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys Food Research International. ,vol. 60, pp. 86- 94 ,(2014) , 10.1016/J.FOODRES.2013.11.045