Enzymatic analysis and in vitro ovicidal effect of Pochonia chlamydosporia and Paecilomyces lilacinus on Oxyuris equi eggs of horses
作者： Fabio R. Braga , Jackson V. Araújo , Filippe E.F. Soares , Alexandre O. Tavela , Juliana M. Araujo
DOI: 10.1080/09583157.2012.677807
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摘要: Abstract The aim of this work was to analyse the enzymatic activity and in vitro ovicidal effect Pochonia chlamydosporia (VC1 VC4) Paecilomyces lilacinus (PL1) on Oxyuris equi eggs horses. growth isolates their production were evaluated agar media supplemented with gelatin (GA), casein (CA), olive oil (OOA) or starch (SSA). according morphological alterations. Following, P. crude extract proteolytic content liquid medium at interval 15, 30, 45 60 min during incubation which grew showed (GA, CA, OOA SSA). At 15th day, VC1, VC4 PL1 results GA, SSA media, for Type 3 (78, 54, 52 68%), (72, 50, 58 78%) (62, 57, 65 63%). able grow (gelatin) Day 5 activity. T...
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