Fatty acid profile of cheese produced with milk from cows grazing on mountain pastures

摘要: The fatty acid profile of mountain cheese produced in the summer, when dairy cows are put out to summer alpine pasture, was compared with that from kept inside cowsheds and fed harvested forage grain. characterised by a higher unsaturated content lower levels saturated acids respect corresponding cheeses plains. 44.10% total 33.21% for Conversely, contents were 53.74% 63.44% those plains, respectively. C18:1/C16 ratio always (1.37) than plains (0.85). c9,t- 11 isomer C:18 found appreciably amounts (1.63% measured) (0.75% total). Indexes useful identifying products have been specified. Results show manufactured milk grazing pastures rich c9,t-11 conjugated linoleic shown potential health benefits humans stored