On the Cytochromes b and dh in the Roots of Cereals

作者: H. Lundegardh

DOI: 10.1111/J.1399-3054.1955.TB08967.X

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参考文章(14)
H. LUNDEGÅRDH, Reaction kinetics of the cytochrome system. Nature. ,vol. 171, pp. 521- 522 ,(1953) , 10.1038/171521A0
H. Lundegardh, Spectrophotometrical Determination of Peroxidase in Living Roots Physiologia Plantarum. ,vol. 8, pp. 84- 94 ,(1955) , 10.1111/J.1399-3054.1955.TB08962.X
Cytochrome and Cytochrome Oxidase Proceedings of The Royal Society B: Biological Sciences. ,vol. 127, pp. 167- 191 ,(1939) , 10.1098/RSPB.1939.0016
H. LUNDEGÅRDH, Controlling effect of salts on the activity of the cytochrome oxidase. Nature. ,vol. 171, pp. 477- 478 ,(1953) , 10.1038/171477A0
H. Lundegårdh, On the Oxidation of Cytochrome f by Light Physiologia Plantarum. ,vol. 7, pp. 375- 382 ,(1954) , 10.1111/J.1399-3054.1954.TB07585.X
H. LUNDEGÅRDH, A New Cytochrome in Living Roots Nature. ,vol. 173, pp. 939- 941 ,(1954) , 10.1038/173939A0
The Preparation and some Properties of Cytochrome f Proceedings of The Royal Society B: Biological Sciences. ,vol. 139, pp. 327- 345 ,(1952) , 10.1098/RSPB.1952.0016