Process for the removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetable preparations
作者： Matthias-Heinrich Dr. Kreuter , Rudolf Steiner
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摘要: A process for the removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or vegetable preparations. The comprises a first step beverage preparation is mixed with phase such that residues to be removed dissolved and concentrated therein nearly quantitatively. In second step, phase, contains separated from preparation. Finally, purified obtained.
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