2-Acetyl-1-pyrroline and its use for flavoring foods
作者： Bienvenido O. Juliano , Ronald G. Buttery , Louisa C. Ling
DOI:
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摘要: The compound, 2-acetyl-1-pyrroline and its use in flavoring foods, particularly imparting a "scented" rice flavor to are disclosed.
vietsciences.org参考文章(10)
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