Stabilized compositions and methods of manufacture
作者： Keith R. Cadwallader , Ming-Chih Fang
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摘要: A method for stabilization of potent alkanone-heterocyclic flavorants in dry powder form is provided. Coordination to transition metal salts results the formation stable crystalline complexes, which upon hydration release free flavorant. Food and topping products containing stabilized flavorant are provided as methods stabilizing
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