The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion
作者： Chantal Matar , Jean Amiot , Laurent Savoie , Jacques Goulet
DOI: 10.3168/JDS.S0022-0302(96)76448-2
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摘要: … in the present study affect the release of peptides during the first minutes (Figure 4 ) and under moderate conditions of trypsin digestion. … of peptides released during trypsin digestion. …
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