Impact of Garden-Based Youth Nutrition Intervention Programs: A Review

David M Murray, Design and Analysis of Group- Randomized Trials ,(1998)

JA Rivera, K Reddy, J Seidell, S Kumanyika, J Chen, T Atinmo, A Schatzkin, J Mann, W James, T Hirohata, C Leitzmann, L Kolonel, H Powers, D Shuker, E Riboli, R Uauy, W Willett, T Byers, S Zeisel, A Jackson, M Marmot, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (WCRF/AICR Expert Report ). World Cancer Research Fund / American Institute for Cancer Research: Washington DC, US.. ,(2007)

MARY ANN S VAN DUYN, ELIZABETH PIVONKA, Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional: Selected Literature Journal of The American Dietetic Association. ,vol. 100, pp. 1511- 1521 ,(2000) , 10.1016/S0002-8223(00)00420-X

Mollie W. Howerton, B. Sue Bell, Kevin W. Dodd, David Berrigan, Rachael Stolzenberg-Solomon, Linda Nebeling, School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies Journal of Nutrition Education and Behavior. ,vol. 39, pp. 186- 196 ,(2007) , 10.1016/J.JNEB.2007.01.010

Mark Vallianatos, Robert Gottlieb, Margaret Ann Haase, Farm-to-School Strategies for Urban Health, Combating Sprawl, and Establishing a Community Food Systems Approach Journal of Planning Education and Research. ,vol. 23, pp. 414- 423 ,(2004) , 10.1177/0739456X04264765

Heather Graham, Sheri Zidenberg-Cherr, California Teachers Perceive School Gardens as an Effective Nutritional Tool to Promote Healthful Eating Habits Journal of The American Dietetic Association. ,vol. 105, pp. 1797- 1800 ,(2005) , 10.1016/J.JADA.2005.08.034

Cynthia L. Ogden, Susan Z. Yanovski, Margaret D. Carroll, Katherine M. Flegal, The Epidemiology of Obesity Gastroenterology. ,vol. 132, pp. 2087- 2102 ,(2007) , 10.1053/J.GASTRO.2007.03.052

Lauren Lautenschlager, Chery Smith, Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking Agriculture and Human Values. ,vol. 24, pp. 245- 258 ,(2007) , 10.1007/S10460-006-9051-Z

Tom Baranowski, Lillian S. Lin, Colleen Doyle, Matt Smith, Dongqing Terry Wang, Marsha Davis-Hearn, Ken Resnicow, Janice Baranowski, Social-cognitive predictors of fruit and vegetable intake in children. Health Psychology. ,vol. 16, pp. 272- 276 ,(1997) , 10.1037//0278-6133.16.3.272

V. Kellogg, IN SOUTH CAROLINA Science. ,vol. 59, pp. 399- 400 ,(1924) , 10.1126/SCIENCE.59.1531.399-A