Sustainability for Food Consumers: Which Perception?

摘要: A sustainable future for the community is one of objectives established by European Union Agenda 2030. Furthermore, consumption has been identified as possible trajectories development. It this reason that food production, distribution and ways cannot be overlooked sustainability achievement, well consumer’s related perception. In research Best–Worst scaling methodology was adopted to explore priorities declared a sample 801 consumers among 12 different definitions selected from scientific literature. The choice experiment carried out through face-to-face interviews during two wine events closely theme in sector. respondents considered priority definition “preservation natural resources”, followed “decent working conditions” “accessibility everyone healthy safe food”. Moreover, 5 clusters were according assigned definitions, individuals socio-demographic characteristics. description have also described guidelines consumer attitudes towards dimensions (environmental, social, economic governance).