Characteristics and bioactivities of different molecular weight polysaccharides from camellia seed cake.
作者： Zhou Xu , Xu Li , Shiling Feng , Jing Liu , Lijun Zhou
DOI: 10.1016/J.IJBIOMAC.2016.06.067
关键词:
摘要: … with their molecular weight [6], [22]. Perhaps the reason was that polysaccharides obtained … variety of chemical compositions, molecular weights and structures, resulting in the different …
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