Role of ferritin as a lipid oxidation catalyst in muscle food
作者： Eric A. Decker , Barbara Welch
DOI: 10.1021/JF00093A019
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摘要: … of off-flavors in both cooked and uncooked muscle foods. Lipid oxidation is one of the major causes of the chemical deterioration of muscle foods. The primary catalysts oflipid …
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