Thickening and gelling agents for food

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DOI: 10.1007/978-1-4615-2197-6

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摘要: Alginates - R Stead Carrageenan and agar W Thomas Cellulose derivatives van Coillie Exudate gums: gums Arabic, Karaya Tragacanth A Imeson Gelatin M J Poppe Pectin C May Seed Fox Modified starches Rapaille Xanthan gum B Urlacher Future developments: gellan Winwood.

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