Process for producing isoflavone aglycone-containing composition
作者： Tatuo Manaka , Mamoru Kikuchi , Akio Obata , Koichiro Tobe , Toru Izumi
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摘要: An isoflavone aglycone-containing composition having genistein as a main aglycone is produced by process comprising allowing protease and β-glucosidase to act on soy protein raw material, an extract of material or by-product water-solubilize the soybean origin convert glycosides corresponding aglycones, separating water-soluble components from enzymatic reaction mixture, recovering water-insoluble matter.
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