Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.

摘要: Eight soybean genotypes grown in three environments Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein, tocopherols, fatty acid and oil content. Fatty isoflavones, specific assays had significant variation by genotype (G) (P < 0.05). Environment (E) a effect on acids, individual oxygen radical absorbance capacity (ORAC), the glycitein In addition, interaction between environment (G × E) showed acids Factorial designed analysis of variance all data indicated that G larger than E majority tocopherols. stearic (18:0), glycitein, δ-tocopherol, ORAC. The results this study show t...