Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using 1H-NMR Spectroscopy
作者： Won Kim , Ho Rho , Yong Hong , Myung Yeom , Song Shin
DOI: 10.3390/MOLECULES181114448
关键词: Linoleic acid 、 Natural oils 、 Food science 、 Fatty acid 、 Soybean oil 、 Botany 、 Nutrient 、 1h nmr spectroscopy 、 Composition (visual arts) 、 Chemistry 、 Glycine
摘要: … Thus, the aim of this study was to determine and compare the seed oil TAG composition of soybean varieties. After analyzing their TAG profiles, soybean varieties that were suitable for …
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