Analysis of triacylglycerols— approaching the molecular composition of natural mixtures

摘要: Abstract Edible fats and oils are mainly composed of triacylglycerols synthesized by plants animals. Natural predominantly such complex mixtures that it is impossible to separate all molecules a single analytical technique. However, the molecular structure great importance from biochemical, nutritional, technological points view. This article reviews chromatographic mass spectrometric methods in analysis as well techniques for stereospecific analysis, with special attention milk fat fish oils. The principles triacylglycerol separation high‐performance liquid chromatographic, gas supercritical fluid described. In general, offer wide variety possibilities species triacylglycerols, but identification components often problem. Mass spectrometry provid...